YES! This is the stuff dreams are made of. I mean that in a “the kind of dreams that come out of a tea bag” kind of way. I am so into loose teas these days that I rarely buy bagged ones. This tea is amazing though. I picked it up at a local Asian grocer on a whim. When you open up a pouch, it smells really heavily of sakura, a scent and flavor I’ve become very familiar with lately from drinking pickled sakura tea from Japan, which is made from only the cherry blossoms; they’ve been preserved in salt and plum vinegar, but you rinse the salt off before brewing. I also purchased a kanzan varietal sakura tree that I found at Lowe’s for $25 on some lucky day. I preserved the flowers it had on it and have been drinking them too.

The aroma and flavor of this sweet sakura tea is a lot stronger than actual sakura flowers, because it has an added essence/extract of sakura leaves (which have just as much of a cherry/floral taste and scent as the flowers do). The ingredients list green tea, pickled sakura flowers and leaves, and essence of sakura leaves. If you brew this too strong it has a bit of an alcohol flavor to it from the extract. If that happens, just add some more water.

The green tea flavor is light and savory. It accompanies the sakura flavor well without overpowering it. The taste and aroma of the sakura are really abundant, and if you aren’t familiar with sakura, the taste is a lot more like cherries than you might expect from a tree that doesn’t actually produce cherries, just cherry flowers. It has a hint of creamy floral tones to it that make it lighter than the taste of a cherry fruit, and some similarities with the aroma and taste of plum as well.

I will be buying this stuff for years to come… I can tell. It really fills in the gap on lazy days when I don’t want to bust out a teapot or gongfu set but want to sit down and drink some tasty tea. I would highly recommend pairing this with sushi or Japanese cuisine, or drink it as a dessert. Of course, it’s even better on its own.

Flavors: Cherry, Floral, Green, Sakura, Sweet

175 °F / 79 °C 1 min, 30 sec

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Hi there, fellow tea lovers.

My name’s Lion and I’m a Gongfu Cha practitioner, so I usually brew with a gaiwan for reviews unless there’s a more suitable brewing method, like using Japanese teawares for Japanese teas. I tend to stick to straight loose teas and scented teas in general, seldom dabbling in herbal and flavored teas. My favorite tea is Kenyan Silver Needle.

Aside from tea, I’m a generally creative person. I love to cook, write fiction, draw, decorate, garden, and do just about anything creative I can get my paws on.

Animals are really important to me. I’m a lion at heart, and I strive to better understand, respect, and appreciate other animals as best as I can. I advocate for better stewardship of wildlife and captive animals. We’ve still got a lot to learn.

For a long time I rated every tea I tried, but these days I don’t rate them unless they’re exceptional and deserving of a high rating. Here’s my rating breakdown for my reviews with ratings:

0 = Unpalatable, harsh
25 = Unenjoyable
50 = I’m indifferent
75 = Enjoyable, average
90+ = The best, would buy more
100 = Incredible, a favorite


Kansas City, USA

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