drank Hazelnut Honeybush by Fusion Teas
283 tasting notes

So it turns out I enjoy Fusion teas — the few I tried courtesy of Dexter3657 , anyway — enough to place an order. You all keep quiet now, my partner need not know, since I bought a bunch of DAVIDs on the weekend too. And I abandoned a couple of carts elsewhere. I wish the shipping wasn’t as high but I find their prices quite reasonable. The sad part is there is no size between a sample (10 cups) or 3 oz. Errr… no, I will no longer buy 100 grams of a tea I’ve never tried now that I’ve had a chance to see what’s out there.

Way to go, Fusion teas. Reasonable prices made for a quick decision. Are there teas out there of better quality? Of this I am certain. However, when one is just starting out and has yet to fully appreciate the finer teas, affordability plays a huge role.

Anyway, this little tea is really good. While I seem to not like rooibus a whole lot, honeybush is pleasant. I’ll be breaking out my hazelnut creamer for this one. I suspect the hazelnut flavouring is artificial, because it’s so there and I’ve learned that with nuts, unless you artificially flavour, the taste is not as strong (coconut being the exception for me)

Steeped for 8 looong minutes. The dry leaf smell is hazelnut and the liqour is caramel-coloured. And the taste is hazelnut but you get the honeybush too. actually, as it cools it gets less nutty and more … .. bushy :)

I’ll ruin it with hazelnut creamer for the second steep for what I’m sure will be heaven.

200 °F / 93 °C 8 min or more

mmmmmmmmhhhuuummmmm……. oh my grasshopper…..

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mmmmmmmmhhhuuummmmm……. oh my grasshopper…..

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I started drinking loose leaf tea in the spring of 2013 (why do we feel compelled to mark the date of tea drinking somewhat like addicts counting their sobriety days?)

Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I lean heavily towards flavoured black teas. I’ve started to crave the occasional straight oolong and green but so far unflavoured black teas leave me unimpressed.

I’m learning so I drink them all. Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Note*: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity.

Note**: My partner, our home improvements, gadgets, mortgage, travel, wine and food have budget priority over tea.


Toronto-ish, Canada

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