I have nothing to say about this except … How do you brew this to make it taste good?
I had it this past weekend while camping and I didn’t like it. I thought it was the rough conditions as well as the different water. I bought spring water but there was a lot of mineral salt in it so I thought it affected the tea and made it unpleasant.
I tried this again today and it is bitter and it has a chemical taste. Not a faint chemical taste but quite a strong one. I added agave and caramel creamer to make it palatable. I read someone is steeping it at lower temps to combat the bitterness so I will try it next time. If it doesn’t get better, it’s getting swapped/gifted.