69
drank Paris by Harney & Sons
284 tasting notes

I really wanted to like this tea. Especially since I purchased a 4 oz tin. I love Florence and SoHo Blend and this was also a crowd favourite it seemed. Maybe I overleafed and steeped too long — it was too much bergamot and also bitter. No caramel, no vanilla, just bitter bergamot. The aroma of the brewed tea was also really strong, very Earl Gray like.

I am somewhat frustrated that Harney doesn’t provide much steeping direction aside from the general “black tea = boiling water for 5 minutes” which is way too long for me.

I’ll go for 2 minutes next time to see what happens. For now, thumbs down. Sorry, H & S!

Preparation
Boiling 3 min, 30 sec
Dinosara

It is odd that they provide those instructions because in their tasting rooms they brew their flavored blacks at 200F for 3 minutes.

Nxtdoor

it’s odd. but it’s right on the tins. it’s not even a label, it’s printed on the tin itself, so they’ve commited :)

TeaLady441

I hope it works out with the shorter steep time! And I think they just paste generic labels on some of their tins – I’ve got a few like that, but I ignore them and just steep for 3-4 min at under boiling, and it’s always flavourful and mild.

Fingers crossed for you!

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Comments

Dinosara

It is odd that they provide those instructions because in their tasting rooms they brew their flavored blacks at 200F for 3 minutes.

Nxtdoor

it’s odd. but it’s right on the tins. it’s not even a label, it’s printed on the tin itself, so they’ve commited :)

TeaLady441

I hope it works out with the shorter steep time! And I think they just paste generic labels on some of their tins – I’ve got a few like that, but I ignore them and just steep for 3-4 min at under boiling, and it’s always flavourful and mild.

Fingers crossed for you!

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Bio

I started drinking loose leaf tea in the spring of 2013 (why do we feel compelled to mark the date of tea drinking somewhat like addicts counting their sobriety days?)

Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I lean heavily towards flavoured black teas. I’ve started to crave the occasional straight oolong and green but so far unflavoured black teas leave me unimpressed.

I’m learning so I drink them all. Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Note*: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity.

Note**: My partner, our home improvements, gadgets, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto-ish, Canada

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