This is a very aromatic tea both dry and wet. The rose and bergamot combine to form a rather unique and fruitful partnership, something I had considered to be a potential issue when I was introduced to this blend. One does not need a heaping scoop to get the full flavor and strength from this tea, and as such my supply has lasted quite some time. I find this to be a very refreshing iced tea in the summer, needing nothing else than ice and a pitcher. I am not fond of adding sugar to this tea, as it distorts the intriguing flavor combination.

This is certainly a strong tea – I’d recommend it as a few times a week treat, surrounded by something of lighter body.

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I have lived and worked in NYC for 14 years, and am currently working and a Neuroscience graduate student in NYC.

I have been sipping loose leaf teas since my days at boarding school, during which I frequented Chaiwalla Tea Room in Salisbury, CT. It so turns out Harney & Sons was also close by, just minutes from my old school and I enjoyed and continue to enjoy both on a regular basis.

Vegetarian (mostly vegan), enjoy cooking, and lots of science.

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