This was recommended in the absence of one of my favorite H&S teas, Golden Snail, which is not available for the time being. The leaves are large and resemble Golden Monkey leaves in both size and texture. I like to use a larger amount of leaves for larger or full leaf teas and steep for less time, as this allows for a second steeping of high quality. That said I left these in about 4 minutes to generate a darker tone and I was rewarded – there is a very pleasant honey cocoa aroma reminiscent of the golden monkey but this tea is a little lighter and less intense on the tongue. There is less of a bite – and I am pleased to describe how smooth the tea remains after a more intense steep. There is no smokiness or astringency.

This is a very enjoyable second cup of morning tea for me (I like to start the day with an Assam or Assam blend). It also works in early evenings when one has some time to contemplate. A very enjoyable, well-mannered tea.

200 °F / 93 °C 4 min, 0 sec

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I have lived and worked in NYC for 14 years, and am currently working and a Neuroscience graduate student in NYC.

I have been sipping loose leaf teas since my days at boarding school, during which I frequented Chaiwalla Tea Room in Salisbury, CT. It so turns out Harney & Sons was also close by, just minutes from my old school and I enjoyed and continue to enjoy both on a regular basis.

Vegetarian (mostly vegan), enjoy cooking, and lots of science.

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