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First, the smell of this is incredibly divine. It’s like Red Hot candies or fireballs. My friend and I took it to have others smell it and they all said the same thing. I don’t think you could – no matter what you put in it – make anything smell more cinnamony than this.

This is the first full cinnamon tea I’ve had and I must say I enjoyed it quite a bit. It’s like hot flavored water/cinnamon. I dig adding the cloves in there to enhance but I keep tasting them too, cloves are pretty potent things and I’m not sure if they ended up taking away from the experience a little or not. I do wish I could taste more “tea” though with it, I think it would have enhanced it. Also, I couldn’t detect orange undertones. Could smell them, but not taste.

It’s not something you could drink much of in one sitting I don’t think, one cup is enough, it’s pretty strong. I think I prefer Cinnamon heavy chai mixes over straight cinnamon, but this is a winner if cinnamon is your thing, and it is mine. I’m totally obsessed with cinnamon this year – tea foods, breads, cakes, lattes, and of course TEAS!

Preparation
185 °F / 85 °C 5 min, 0 sec
TeaBrat

this stuff is way too strong for me!

Lupiressmoon

You know, after trying it some more, it’s not completely for me by itself either. I’m thinking I’m more of a chai person than a straight cinnamon one. It would be good mixed with other tea to dilute it though

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TeaBrat

this stuff is way too strong for me!

Lupiressmoon

You know, after trying it some more, it’s not completely for me by itself either. I’m thinking I’m more of a chai person than a straight cinnamon one. It would be good mixed with other tea to dilute it though

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Bio

I have a drink obsession in general – daily lattes and coffees, and of course teas of many varieties. I mainly drink hot tea in Florida, but still enjoy the occasional southern sweet iced.

My preference is black tea, although I’m open to trial and error with others. I like the old fashioned English style tea cups, tea parties, food pair-ups, mini desserts and pies, cubes of sugar, small collection of Rose Red tea pets, you get the idea. I will always have an old fashioned tea kettle on the stove, but have recently purchased an electric tea kettle that I absolutely adore. I’m lazy by nature, so I have switched to stuffing tea bags for the loose teas to save on clean-up and disposal with other strainers.

I love smokey teas, non-bitter, not overly astringent, strong tea background mixed with flavored teas, no artificial sweetener tastes, balanced florals IF there must be a floral. I used to love spice, but it has to be done right. A former chai fan – now it reminds me of colored pencils. Cinnamon sounds good but so many teas have it artificial or odd tasting. Same goes for chocolate, some things have to be done just right to work.

Primary Tea Companies currently in 2022 – Harney and Sons, August Uncommon, Simpson & Vail, Fusion, Tea Spot, English Tea Store for odds and ends, The Tea Table

Most missed tea place and tea: Plum Brandy Cheesecake by Butiki

Very picky with anything Roobios, and Darjeeling/Oolong are hit or miss depending on the blend and my taste buds. Mint works in a mood but I’m not a big fan. Gravitate toward good name blends and fall themes when doing yet more sampler orders.

I like adding a cube of sugar to almost all teas, not usually milks. I don’t like stevia or any artificial sweetener taste. I adore honey, but to me it doesn’t suit tea unless I have a sore throat as both the tea and the honey change their flavor profile quite a bit if I mix them.

Location

Lakeland, Florida, United States

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