drank Glacier by Simpson & Vail
296 tasting notes

I am such an oddball. I ordered the box sampler of this – and it’s a great box – but some of the teas were so odd I have hesitancy in continuing to try these. No idea why but I’ll get over it.

Glacier is my preferred of the three I’ve tried so far. I enjoy reading about the history of the parks and the teas on the website. It’s a neat idea and I love “themed tea” ideas.

I love smoky teas generally also. Some of these samplers smell pretty intense. This one is said to have the black tea base and Organic Juniper Berries, Birch Bark, Huckleberry Flavor, Uva Ursi Leaf (Bearberry), and White Cornflowers..

I liked the idea of the non-traditional herbs in there – and by non-traditional I mean not always seen at these tea shops in their blends. Of course if you do the herbalism study you see some of these quite a bit on herbal based websites.

It is huckleberry but I keep picking up blueberrish smokiness. I am not that familiar with huckleberry so I probably just can’t tell a big difference, but as long as it is berry as described, this doesn’t bother me.

The black tea base is heavy, as it has been with all the Park samplers so far. S&V seems to have hefty teas with ample flavoring and strength, and for good prices – just wished they offered more affordable samplers for some you don’t want big boxes for.

I do enjoy this one and have more of the bag to drink and see more on what I think.

I would have thought that their tea, Glacier, would be more of a minty offering due to the name.

Cameron B.

I wanted more of the juniper from this one, adding that piney note that would make sense for Glacier. I think next time I’ll try crushing the berries when I put them in the infuser…

Lupiressmoon

Yes, that makes sense. The name doesn’t fully match the blend. With the 2 oz I still have several cups of this to try again

Martin Bednář

Crushing the berries can help with enhancing the flavours but … not all berries should be crushed.

derk

I love how S&V approached the National Park teas by trying to recreate the taste of the environment.

Lupiressmoon

Yes, it’s a clever idea on their part

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Comments

Cameron B.

I wanted more of the juniper from this one, adding that piney note that would make sense for Glacier. I think next time I’ll try crushing the berries when I put them in the infuser…

Lupiressmoon

Yes, that makes sense. The name doesn’t fully match the blend. With the 2 oz I still have several cups of this to try again

Martin Bednář

Crushing the berries can help with enhancing the flavours but … not all berries should be crushed.

derk

I love how S&V approached the National Park teas by trying to recreate the taste of the environment.

Lupiressmoon

Yes, it’s a clever idea on their part

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Bio

I have a drink obsession in general – daily lattes and coffees, and of course teas of many varieties. I mainly drink hot tea in Florida, but still enjoy the occasional southern sweet iced.

My preference is black tea, although I’m open to trial and error with others. I like the old fashioned English style tea cups, tea parties, food pair-ups, mini desserts and pies, cubes of sugar, small collection of Rose Red tea pets, you get the idea. I will always have an old fashioned tea kettle on the stove, but have recently purchased an electric tea kettle that I absolutely adore. I’m lazy by nature, so I have switched to stuffing tea bags for the loose teas to save on clean-up and disposal with other strainers.

I love smokey teas, non-bitter, not overly astringent, strong tea background mixed with flavored teas, no artificial sweetener tastes, balanced florals IF there must be a floral. I used to love spice, but it has to be done right. A former chai fan – now it reminds me of colored pencils. Cinnamon sounds good but so many teas have it artificial or odd tasting. Same goes for chocolate, some things have to be done just right to work.

Primary Tea Companies currently in 2022 – Harney and Sons, August Uncommon, Simpson & Vail, Fusion, Tea Spot, English Tea Store for odds and ends, The Tea Table

Most missed tea place and tea: Plum Brandy Cheesecake by Butiki

Very picky with anything Roobios, and Darjeeling/Oolong are hit or miss depending on the blend and my taste buds. Mint works in a mood but I’m not a big fan. Gravitate toward good name blends and fall themes when doing yet more sampler orders.

I like adding a cube of sugar to almost all teas, not usually milks. I don’t like stevia or any artificial sweetener taste. I adore honey, but to me it doesn’t suit tea unless I have a sore throat as both the tea and the honey change their flavor profile quite a bit if I mix them.

Location

Lakeland, Florida, United States

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