296 Tasting Notes

83

A bold black tea that went perfectly with my mood while I was cleaning today and ironically organizing my tea collection at the same time.

The smell is nice and the black tea very hearty – I added a tablespoon, so that was more than enough. Steeped for a little over five minutes. I actually didn’t sense any smoke but I’m used to very smokey teas so I could have missed it. A little sweetness on its own, but I boosted it with a little sugar as I always do. Enjoyed the tea, a feel good blend.

Preparation
190 °F / 87 °C 5 min, 0 sec

Login or sign up to leave a comment.

80

A pleasant cup, although not what I was expecting. I don’t have the most sophisticated taste buds in the first place, but I missed a lot of the notes in the first try of this one. I have some left so I’ll keep trying. What I did get was a very pleasant, malty sort of tea with a rich bready taste. Good and comforting. My leaves weren’t purple, but I love the name and the label.

Flavors: Malt

Preparation
4 min, 45 sec 1 tsp 6 OZ / 177 ML

Login or sign up to leave a comment.

77

This is a smooth and relaxing too but it doesn’t have as much smoke as I’m used to with my regular Lapsang. I added a little extra and steeped three minutes as instructed – the tea is very dark and I can tell further steeping would have ruined the cup. I don’t blame the strength of the smoke on the amount of time, in other words, but just to describe the tea as it was crafted to be.

Even though not smoky, it’s a nice black cup that adds a small difference for a standard black cup of tea. Would be especially good in the morning or afternoons. A little plain though.

Preparation
185 °F / 85 °C 3 min, 45 sec 1 tsp 7 OZ / 207 ML

Login or sign up to leave a comment.

86

Very unique, I didn’t know what to expect. I drank while eating a little piece of chocolate, which goes together with basically any tea.

The chocolate taste isn’t that strong to me really, but the tea is very calming and smooth. Every sip leaves a feel of the spice in the throat. I imagine this would be nice for a cold. It’s definitely a super stimulating tea – I definitely had an extra pep in my step for awhile after drinking this one :)

Flavors: Chocolate, Spicy

Preparation
190 °F / 87 °C 5 min, 0 sec 1 tsp 6 OZ / 177 ML
Daylon R Thomas

There was an entire debate on steepster dedicated to whether this tea was chocolaty enough. As an oolong chai, it works wonders though.

Lupiressmoon

Interesting! I would have preferred a bit more chocolate during the sip and leaving the aftertaste the way it was (with the spice hit in the throat)

Login or sign up to leave a comment.

80

I love maple syrup and cinnamon so I was excited to try this one. This tea is one of those where the flavors really pop when the tea cools down slightly. At first I tasted a bread clearly when it was hot and fresh; as it cooled down the mild maple came through and sometimes a touch of syrup feel. Very good. I didn’t sense cinnamon though, or pumpkin. The tea is mildly flavored but smooth.

Flavors: Bread, Maple Syrup

Preparation
195 °F / 90 °C 5 min, 30 sec 1 tsp 6 OZ / 177 ML

Login or sign up to leave a comment.

85

Very good! I love Lapsang Souchong tea so I wanted to give this one a try. It’s not as smokey as my straight Lapsang, but for fans of this type of tea who don’t care for heavy smoke this should be perfect. It’s incredibly smooth with a light fruit undertaste (as the website states, a bit jammy). The smell is also great – not heavy on the smoke smell but it’s there.

Flavors: Fruity, Jam, Malt, Smoke

Preparation
190 °F / 87 °C 4 min, 0 sec 1 tsp 6 OZ / 177 ML

Login or sign up to leave a comment.

83
drank Red Vineyard by Fusion Teas
296 tasting notes

A very pleasant tea – I got my samples tonight and loved the sample bags. I’m a dork but all that matters. The smell of this one delicious – had to take about 10 sniffs before brewing.

Brewed a large tsp in my cup for about 4 minutes. The taste is pure and smooth and very clean. The black tea base is not overpowering at all but does a good base. I don’t taste wine much and only a tiny bit of strawberries – mainly I taste peach flavor. It’s kind of like a strawberry inspired peach. It’s refreshing and fun and light

Flavors: Peach, Strawberry

Login or sign up to leave a comment.

54

Unfortunately I’m not impressed with this one. While I still love their green ginger offering, this one comes across plain with the mildest peach touch when piping hot, but nothing memorable. As it cools down, the peach becomes more present but not necessarily as a juicy treat. It’s not fake tasting, but it doesn’t do much, and with the coolness comes mild bitterness.

Overall it’s pretty boring, but at least the packaging is cute.

Flavors: Peach

Preparation
5 min, 0 sec 1 tsp
Lupiressmoon

I’ll try this as an iced tea to use the rest of it up.

Login or sign up to leave a comment.

89

I really liked this one, but seem to be in the minority. My friend sent me the small box of tea bags, not the loose tea. I loved the maple smell and think it was a pleasant black base with a nice maple undertaste. Already went through the box and finished all the tea.

Flavors: Maple Syrup

Preparation
185 °F / 85 °C 5 min, 0 sec

Login or sign up to leave a comment.

80
drank Ceylon Sonata by Adagio Teas
296 tasting notes

Nothing that stands out but makes a pleasant cup.

Login or sign up to leave a comment.

Profile

Bio

I have a drink obsession in general – daily lattes and coffees, and of course teas of many varieties. I mainly drink hot tea in Florida, but still enjoy the occasional southern sweet iced.

My preference is black tea, although I’m open to trial and error with others. I like the old fashioned English style tea cups, tea parties, food pair-ups, mini desserts and pies, cubes of sugar, small collection of Rose Red tea pets, you get the idea. I will always have an old fashioned tea kettle on the stove, but have recently purchased an electric tea kettle that I absolutely adore. I’m lazy by nature, so I have switched to stuffing tea bags for the loose teas to save on clean-up and disposal with other strainers.

I love smokey teas, non-bitter, not overly astringent, strong tea background mixed with flavored teas, no artificial sweetener tastes, balanced florals IF there must be a floral. I used to love spice, but it has to be done right. A former chai fan – now it reminds me of colored pencils. Cinnamon sounds good but so many teas have it artificial or odd tasting. Same goes for chocolate, some things have to be done just right to work.

Primary Tea Companies currently in 2022 – Harney and Sons, August Uncommon, Simpson & Vail, Fusion, Tea Spot, English Tea Store for odds and ends, The Tea Table

Most missed tea place and tea: Plum Brandy Cheesecake by Butiki

Very picky with anything Roobios, and Darjeeling/Oolong are hit or miss depending on the blend and my taste buds. Mint works in a mood but I’m not a big fan. Gravitate toward good name blends and fall themes when doing yet more sampler orders.

I like adding a cube of sugar to almost all teas, not usually milks. I don’t like stevia or any artificial sweetener taste. I adore honey, but to me it doesn’t suit tea unless I have a sore throat as both the tea and the honey change their flavor profile quite a bit if I mix them.

Location

Lakeland, Florida, United States

Following These People

Moderator Tools

Mark as Spammer