1.5 tsp for 300mL @ 100C, steeped 3 minutes, drunk bare.
A creamy Ceylon, lots of body and heft. I like it better at 3 minutes versus my former 5. Bright and brisk, with some pucker, and a very comforting scent.
There is no bergamot in this tea. It’s just straight up blended Ceylon.
This would be lovely cold-brewed for an iced tea. It also cries out for an afternoon tea party, with sandwiches and cookies.
Preparation
Boiling
3 min, 0 sec
I’d before I got no copper notes from this tea. That was at a 5-minute steep. At 3 minutes, some copper comes out.