1.5 tsp for 300mL water @90C, steeped four minutes.
A very enticing blend. Creamy heft from the Assam, muscat from the Darjeeling, wineyness from Keemun, fruitiness from the oolong, and a hit of jasmine. Drinking my second cup in less than an hour. Soothing and delicious.
I find this one tastes better when made with slightly cooler water.
Preparation
195 °F / 90 °C
4 min, 0 sec
I’ve been wanting to try this one.
It’s very good. The jasmine is subtle.