2tsp for 300mL water (very fluffy tea, guess-timating here), steeped four minutes 45 seconds, drunk bare.
I’ve deliberately not made this tea for a while, so I could experience it again like something new.
Liquor is honey-coloured. Lots of sweet potato notes in his cup, and a fuzzy tingling from the down on the leaves that gets into the liquor. Clean, sun-baked earth. A joy to drink.
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Second infusion: steeped four minutes 30 seconds. Not as fuzzy this time, and less sweet potato, more Yunnan tea notes. A gentle black tea. Lots of honey still.
Sounds lovely!
Oh, it is. Worth every penny, and every day waited for shipping.
Hopefully they’ll be able to get more of this sometime.
Second infusion: steeped four minutes 30 seconds. Not as fuzzy this time, and less sweet potato, more Yunnan tea notes. A gentle black tea. Lots of honey still.
Sounds lovely!
Oh, it is. Worth every penny, and every day waited for shipping.
Hopefully they’ll be able to get more of this sometime.