1.5 tsp for 300mL water @ 90C, steeped 5 minutes, drunk bare.

Oops — steeped a little too long there. Getting lots of vegetal in this cup, and that lovely creme brûlée thing. Floral, too — orchids, I guess. Lots of down in the liquor, giving that velvety mouth-feel. Delicious. I’ve not had this for a long time, and I got about 138 grams for a Christmas present. Mmmmm.

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Writer and tea fiend. Author of CONSTANT NOBODY, THIS MARLOWE, DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.

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St John’s, Newfoundland, Canada

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https://michellebutlerhallett...

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