Recommended
1.5 tsp for 300mL water @100C, steeped 5 minutes, drunk bare.
Little tiny curly leaves!
Dry leaf gives a faint scent of Keemun tastiness. Steeping leaf smells very delicate, like fresh earth.
Red-brown liquor. Aromas of bread, toast, oak, and orchid.
Tastes of all that, and some honey. Some sweet potato notes. Light, toasty-oaky finish. Not at all a tarry Keemun. Gentle and sweet. I love it.
Flavors: Bread, Earth, Grapes, Honey, Orchids, Sweet Potatoes
Preparation
Boiling
5 min, 0 sec
1 tsp
10 OZ / 300 ML
tastiness = toastiness