Recommended
1.5 tsp for 300mL water @100C, steeped five minutes, drunk bare.
Dry leaf smells of leather, earth, and pepper. I love a peppery Yunnan. Lots and lots of golden tips.
Classic Yunnan forest floor taste: earthy, with trees. Cocoa, some baked bread. Leather and honey notes in the scent, and maybe something floral. No peppery bite. Some linen in the mouthfeel. Smooth finish. Very good.
Flavors: Autumn Leaf Pile, Bread, Cocoa, Earth, Flowers, Leather, Molasses, Sweet Potatoes, Tobacco, Wood
Preparation
Boiling
5 min, 0 sec
1 tsp
10 OZ / 300 ML
And it gives a brilliant second infusion, almost identical to the first! LOVE.
Some definite pepper in the second infusion. Ooooh, so happy here.
This is also a very downy tea.