Recommended
1.5 tsp for 300mL water @100C, steeped 6 minutes 30 seconds.
At a longer steep, this Keemun develops more of the classic Keemun oak and toast and distant smoke, even a faint scent like bergamot, while remaining delicate and sweet. Some cream and honey. Copper liquor. I think I prefer it as 5 minutes, but it’s good to know this one forgives a longer steep. A lovely tea. I’ve got a second tin on the way, and I shall be sorry when it’s gone.
Flavors: Apricot, Bread, Cocoa, Cream, Earth, Honey, Orchids, Sweet Potatoes
Preparation
Boiling
6 min, 30 sec
1 tsp
10 OZ / 300 ML
