95

1.25 tsp for 300mL water @98C, steeped four minutes.

I love a second flush Darjeeling.

This gorgeous offering gives tiny and tight dry leaves with an earthy, slightly peppery scent. Wet leaves are small and cut, mostly tan with some green, with a sharp scent: astringency. Liquor is coppery with some down and a deep, very satisfying aroma of muscatel and other Darjeeling notes. There’s also a quality to the scent here that I can only call “Indian tea.” Some Assams have it, too. This is fairly assertive for a Darjeeling, almost muscular — not your classic delicate Darjeeling to serve with fine cakes and little sandwiches, the sort Buzz Lightyear mocks. A restorative cup of tea. One of my favourite Darjeelings yet

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Writer and tea fiend. Author of THIS MARLOWE, DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.

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St John’s, Newfoundland, Canada

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