1.5 tsp (more or less, very long leaves) for 300mL water @95C, steeped 4 minutes 30 seconds.
Oooohh, the Zhu Rong is strong in this year’s blend. I adore Zhu Rong. It dances with the Laoshan, and the Big Red Robe is very clear, too. I am not a pu’er fan, but I do like how it works in this blend, and I have a sample of Master Hans 2002 Shu Pu’er on hand this time, to see if I can educate myself.
Liquor is light bronze. First aroma notes are smoke (very subtle), leather, cedar, and chocolate. Then everything else kisses you. The Zhu Rong leaves a note of sweet potato this year. An excellent blend. I wish I could drink this every day.
