85

2.5 tsp for 400mL water @90C, steeped four minutes Western-style.

First, I have too much leaf here. Second, the water temp is too damn hot. I’ve got scalded and bitter tea here. Bleah.

Still, I can taste a ghost of the lovely sample I tried at a DavidsTea yesterday, which was between a quangzhou milk and a tieguanyin. The DT staff tell me it stands up to multiple steeps and gets more floral with each re-steep.

Okay, as it cools, it’s improving. Definitely gonna use water at 85C next time. Can’t wait to try it gongfu.

This is a pricy tea almost $16 for 50 grams, but I think it’s well worth trying if you’re a fan of milky and floral oolongs.

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Writer and tea fiend. Author of CONSTANT NOBODY, THIS MARLOWE, DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.

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St John’s, Newfoundland, Canada

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