3 tsp for 300mL water @90C, steeped 5 minutes, drunk bare. Leaves are wiry and take up a lot of space in a scoop, so you might need more than usual.
Yay! Tea for a Christmas present!
TeaBox hasn’t steered me wrong yet, and I love their business model. I’ve wanted to try a Nilgiri winter frost tea for years. This batch was picked on 10 March of this year.
Nilgiri teas have an unfair reputation as the dull cousins to Darjeelings and Assams, best left to being part of a blend. I disagree. Nilgiris have their own character, and while, yes, they can round out a blend nicely, they also deserve respect on their own.
Dry leaf: long and wiry leaves, mostly dark brown with some tan. Aroma: faint earth, wood, and fruit.
Wet leaf: light brown, tan, and a fair bit of green, as one might see in wet Darjeeling leaves. Aroma: some of that woody-earthy-spiciness I find in Darjeeling, especially form the Seeyok gardens, and something floral, very faint. The packet promises yellow lily, cantaloupe, and a hint of winter green leaves.
Liquor: light copper, no cloudiness. Aroma: wood, earth, spice, florals, sweetness.
WOW. Very like a robust Darjeeling, quite brisk, with sweet floral notes (yes, like cantaloupe) in the finish — yet deeper, more grounded. I find TeaBox’s tasting notes are quite accurate — never been let down yet. Medium body. Would likely stand up to a splash of milk, but I’m not going to try. Might also task a bit of lemon well.
If you’re a fan of second or autumn flush Darjeelings, give this one a try. It’s very aromatic, and each sip now is a little bit different. Follow the guidance on water temp, which for this tea is 85-90C, a bit cool for a black tea but worth it. Absolutely no bitterness. Gorgeous.