1.25tsp steeped 4 minutes in 80C water, drunk bare.
Okay, first off: I over-steeped this. Instructions suggest 3-4 minutes, but 4 may be too long for the green in this blend, which I’m finding bitter. Adding some water really helps there; I’ll do a shorter steep next time.
Apart from the self-inflicted and easily-solved bitterness, this is a beautiful mint green tea. The spearmint scent on the dry leaf is strong, almost overpowering. The steeped tea is much more balanced between what looks and tastes like a gunpowder green and gorgeous, vibrant spearmint.
Mint can help clear my head, so I am finding this a grounding, soothing cuppa.