I feared this one would be bitter, but it’s smooth and sweet — yet light, not a sticky dessert infusion. The coffee mellows against the white chocolate and almonds, and the mate doesn’t get all sharp. It feels gentle in the mouth, but after you’ve drunk it, feel da power! Good for multiple infusions. Even better sipped from gourd and bombilla.
Preparation
205 °F / 96 °C
6 min, 0 sec
