(Store-made, medium size, 2% milk, with a full-leaf teabag rather than liquid concentrate.)
Meh. I remember these being much tastier. Or maybe my palate’s matured / gotten snootier? Last time I had one was 2008.
Woody and minty rooibos, something a bit like toothpaste, and tepid milk. To be fair, did a great job of calming my jangled nerves, but I did not enjoy drinking it. I really don’t care for minty/woody red rooibos. There must be region/farm/estate differences with rooibos leaves just as there are with any other tea or tisane leaf. Anyway, this tasted at once medicinal, fakey-sweet and grenadine-y to me. And it cooled off very quickly.