1 bag for 250mL water, bare.
An old favourite. Really good for bagged Darjeeling. Light body, but not as thin as Stash’s Darjeeling Spring. Unmistakeable muscatel taste. Light to medium brown liquor. Gets a bit plummy when steeped over 5 minutes — I like that — with a very faint floral scent, almost of roses. For reasons I do not understand, this Darjeeling tastes better when made one cup at a time versus made in a pot. Refreshing.
Preparation
Boiling
7 min, 0 sec
