4 min 30 Sec., 210F, 1.2 spoon of loose leaves put in a tea bag.
Served in a glass vessel, a red brown liquor
I used a different bottle water this time.
Sweet bergamot slightly bitter with a grounded pepper flavour — a slight dryness that increased over time. If brew for around 3 minutes with slightly less tea leaves the bergamot will be weaker and probably without the grounded pepper flavour (see previous tasting note).
Water Used: Naya Natural Spring Water.
Flavors: Bergamot, Bitter, Black Pepper, Sweet