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An amazing yancha. I brewed this in a 100ml gaiwan using 11 grams of leaf. The first few flash infusions were strong, thick, and roasty but not bitter. Long lasting mineral after-taste. Later infusions are sweet and fruity. I got about 15 infusions out this tea tea yesterday. Continuing today. I am on #20. Five minute infusions are still bringing out lots of flavor.

I am fairly new to sampling super fine oolongs. This was, for sure, the best tea I have tried to date. A gongfu session with this was intense. 20 infusions. Started bold, dizzying effects. Ended sweet and warm. I loved every minute of it.

I loved this tea. Complex. Great aged taste and aroma without being overly medicinal.