3 Tasting Notes
An amazing yancha. I brewed this in a 100ml gaiwan using 11 grams of leaf. The first few flash infusions were strong, thick, and roasty but not bitter. Long lasting mineral after-taste. Later infusions are sweet and fruity. I got about 15 infusions out this tea tea yesterday. Continuing today. I am on #20. Five minute infusions are still bringing out lots of flavor.