Kris Send Message

I’ve had this tea before on its own, and it’s nice, but today I made it as a latte for the first time, and it was really rather fantastic. It really helps mellow out all of the flavours IMO, and they all blend together so decadently with the milk. :) I’ll definitely be making this again.
Today is a nice, cooler than usual day here, so I figured something “fall-eque” would be really lovely to take advantage of this weather. And it’s never too early for fall, right? ;)

For the steeping: I only used about 150mL of water, but the rest of my mug was filled with the frothed milk. I also used a small amount of sugar (less than a teaspoon).