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WhippleMarc drank Golden Lychee Pearls by Tea Harbor

20 tasting notes

This is a pressed “pearl” tea that comes in balls a little less than an inch in diameter. You only need one even for an over-sized mug of tea, and they can be reused twice as long as you don’t let it sit too long.

This is a lovely black tea with lychee flavoring. (Lychee is a sweet Asian fruit, one of my favorites, which figures since I’m from Iowa.) Very nice hot or cold, and barely any sugar required due to the sweetness of the lychee.

Flavors: Floral, Lychee, Sweet, Tea

Preparation

Boiling 5 min, 0 sec 2 tsp 18 OZ / 532 ML

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Bio

I drank soda, way too much of it, for years. I had to give it up, I can’t stand coffee, so I switched to tea. As with many things I do, I often get carried away.

Notes On Preparation:

More than 90% of the time, I am making my tea in a 20oz stainless steel mug, although I don’t fill it full because it’ll run over the strainer. :) I use a selectable-temperature electric kettle to heat the water. When I say “2tsp” of tea, I mean a flat to heaping spoonful in a “Perfect Tea Spoon,” which despite its name holds two teaspoons worth of tea. If a tea I review is available in loose leaf or teabags, I used the loose leaf unless I say otherwise.

Location

Chicagoland

Website

http://www.legalinspiration.com

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