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WhippleMarc drank Almond Oolong by Adagio Teas

20 tasting notes

I am not opposed to almond, but it’s not one of my primary flavor preferences. I got this as a sample from the lovely people at Adagio because I like their Vanilla Oolong.

The almond flavor is nice, but it’s a little bright – as pointed out, it feels a little almond-extracty. Adagio’s oolong is always nice, but it’s just not as strong with such a sharp almond flavor. I’ll finish the sample packet, but I doubt I’ll buy any more when there are other flavors that I enjoy more.

Flavors: Almond, Nutty, Sweet, Tea

Preparation

190 °F / 87 °C 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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Bio

I drank soda, way too much of it, for years. I had to give it up, I can’t stand coffee, so I switched to tea. As with many things I do, I often get carried away.

Notes On Preparation:

More than 90% of the time, I am making my tea in a 20oz stainless steel mug, although I don’t fill it full because it’ll run over the strainer. :) I use a selectable-temperature electric kettle to heat the water. When I say “2tsp” of tea, I mean a flat to heaping spoonful in a “Perfect Tea Spoon,” which despite its name holds two teaspoons worth of tea. If a tea I review is available in loose leaf or teabags, I used the loose leaf unless I say otherwise.

Location

Chicagoland

Website

http://www.legalinspiration.com

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