Rou Goi from Maunamoku
I had two sessions during the shift.
Work notes (grandpa styled): Deep roasted notes. Toasted chestnuts. Warming the body. A lot of energy and great focus while drinking.
Work notes (gongfu’d): Cinnamon, caramel, and fruity (peaches). Roasted note present, but not as intense or noticeable as it was grandpa style.