One of the few teas I’ve tried iced before I’ve had it hot.

Absolutely delicious! The chili is not terribly spicy; rather, it gives the tea an almost effervescent quality. Fruity, but not overpowering; you can still taste the raw rooibos underneath.

Brewed for 10 minutes.

200 °F / 93 °C 8 min or more

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My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.


Lexington, Kentucky

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