drank Raspberry Earl by Zhena's Gypsy Tea
902 tasting notes

I steeped for 3 minutes this time around. Slightly more raspberry than when brewed for 5 minutes, but the bergamot is still so very strong and overwhelming that you have to consciously try to taste the raspberry. It seems almost sacrilege to steep a black tea for less than 3 minutes, but I’ll try this one for two. Tomorrow. Noon has now come and gone, and caffeine consumption must cease.

195 °F / 90 °C 3 min, 0 sec

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My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.


Lexington, Kentucky

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