Ah, now that’s more like it. Brewed at 212 rather than 195 (and just how do you get the degree symbol to show up?).

It’s both floral and fruity. The peach is obvious, but not overpowering. No bitterness when brewed at this temperature. It’s a smooth, pleasing cup that is delicious hot, but I suspect would be even better iced on a hot summer day (though I hope those are far behind us now).

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My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.


Lexington, Kentucky

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