drank Caramelized Pear by Art of Tea
902 tasting notes

Today whilst going through my tea drawer here at work, I found a Tsac that I’d made of loose-leaf tea. I hadn’t labeled it. sniff Could be a few teas that I have from home. So I brewed it up for 5 minutes, sipped and realized it was this tea. Let it brew for about 5 more minutes (I like my rooibos strong), and am happily drinking away on this mug.

I know I’ve logged/reviewed this before, but I really can’t say enough about this tea. It’s just delicious. I’ve only got one problem: there was only one bag, and this mug is just about gone.

8 min or more

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My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.


Lexington, Kentucky

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