drank Congu by Art of Tea
902 tasting notes

Another from my tea sampler from Cuppa. It’s a light tea, not as robust as some of the blacks that I’ve had. It tastes slightly honey-like. This would make a fantastic Southern-style iced tea (unfortunately, I’m not a fan of sweet tea, but apparently make a very good pitcher when I try to). This would be a great basic black to always have on hand for guests who just want/like plain black tea.

Had enough for two cups; icing the second for Mama France to try.

ETA: This does make a great iced tea. The tea is still strong even after being diluted. Mama France is now asking what she would need to brew loose tea.

Boiling 5 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.


Lexington, Kentucky

Following These People

Moderator Tools

Mark as Spammer