drank China Green Tips by Tazo
902 tasting notes

Perhaps it’s the age of the bag (which is questionable), but there’s a roasted flavor coming out in this tea. It tastes like roasting brown rice for rice-a-roni smells, down to a slight buttery note and mouthfeel. There’s still the vegetal taste of the green tea as well, but it’s not sweet-grassy like some greens that I’ve had and not enjoyed.

Normally, I’m not a big fan of plain, non-flavored green teas. But this one…this one I could actually see myself buying more of, especially to keep here at the office. And this cup has went way too fast.

3 min, 0 sec

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My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.


Lexington, Kentucky

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