drank Boulder Blues by The Tea Spot
902 tasting notes

Thank goodness it’s Friday. I rolled out of bed, went to the kitchen to pour my tea (bless whomever thought of/invented/perfected the One-Touch), and stood staring at the cup for a bit. For the life of me, I couldn’t remember what tea I had put in last night to have this morning. Couldn’t do it.

Upon sipping, I remembered. And I also remembered telling myself that I didn’t like this tea as my first morning cuppa because of its sweetness. It’s fairly tasty, not my favorite, but won’t linger in my cabinet for years, either. I just really can’t handle being slammed by this much sweet first thing in the morning.

175 °F / 79 °C 3 min, 0 sec

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My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.


Lexington, Kentucky

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