I had just a touch of Mayan Chocolate Chai left from Meghann. Not enough for a single cup, so I threw it in with this to make 2 cups.

I am rather surpised at how much of the chocolate/spices come through like this. It’s not painfully spicy like the MCC can be by itself, but it still has a bite.

And, of course, I still love my Lapsang Souchong.

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My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.


Lexington, Kentucky

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