It’s Sunday, and normally I do myself a semi-fancy breakfast on Sunday mornings (french toast, or pancakes, or quiche), but I really don’t feel up to it yet. So I’m having this tea to substitute for my “fancy” breakfast item, and cereal.
This tea gets better and better with each sip. I’m getting more raisins out of this cup.
Frank, have you thought of doing a sticky bun black tea? Caramel, cinnamon goodness?