Ah, the day after Thanksgiving. If ever there was a day to try this tea, this is it. Especially since Round 2 is tonight.

I can taste the vanilla and cream mainly here, along with the oolong. The chai spices are there but seem to be more background notes, though there’s one that I can’t identify that’s trying to take over the entire show.

Overall, it’s pretty good, but somehow I doubt this one little pot is going to undo the pecan pie from yesterday!

Boiling 3 min, 0 sec

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My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.


Lexington, Kentucky

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