drank Coconut Chai by Zhena's Gypsy Tea
902 tasting notes

5 minutes this time. A little spicier, but I like it much better this way! I wish I had some milk to put in it and see how that would be, but it’s great as is.

5 min, 0 sec

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My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.


Lexington, Kentucky

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