Finishing the last of my sample of this from Meghann. Bit astringent, but definitely pumpkin. I’m not really getting the “pie” bit still. Black tea base is delish.
Bumping my rating up on this, as I’m really liking it this morning.
My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.
I drink any and all kinds of tea, and love trying new brands/varieties/flavors.
Lexington, Kentucky
