drank Wild Cherry Black Tea by 52teas
902 tasting notes

This is much better at 195 than at boiling! Still smells like Dr. Pepper (ick), but at this temp the cherry is much more of a real, tart cherry flavor than the syrupy cherry that I got out of it before. I’m tasting a lot more cherry than tea.

Next time I’ll try it at 175 to see what happens!

195 °F / 90 °C 3 min, 0 sec

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My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.


Lexington, Kentucky

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