drank Black Currant Bai Mu Dan by 52teas
902 tasting notes

I had planned on posting this log yesterday…must love holiday travel!! So, here’s what I wrote up yesterday:

Gar, I’m in a rush this morning to pack and travel to my parents’ for the hols. I’ve got so much to do, and I’m supposed to be there by noon…I don’t see that happening. Anyway, I opened up the tea of the day, measured out all of it (3 tsps) and remembered to put 3 cups of water into the Breville!! Oh, joyous day that I did something right tea-wise first thing! And it’s a new tea to me. Happy dance!!

It’s very nice and light. Love the Bai Mu Dan, and there’s just a touch of the black currant to make it gently berry. Very sweet and just a touch tart. It’s delicious, and I’m definitely glad I got to try it. I don’t know if I’ll invest in a full pouch, but if these samplers are regular things (and I really hope that they are, cause it’s a great idea), I’d pick up another one to have a small variety on hand (like I don’t have a variety of tea on hand already).

175 °F / 79 °C 2 min, 0 sec

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My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.


Lexington, Kentucky

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