62 Tasting Notes

95

I kind of just let the teaball steeps in the water.

This. is NICE!!! There is a strong, sweet mint scent and flavor from this. It’s not a sharp mint, it’s very soft – reminds me just the slightest bit of Winterfresh gum without the minty kick. It’s like it’s reaching for that kick, but then pulls back at the last moment. Mmmmm……. sweet and spicy and absolutely delicious! Using my oversteeping method, at least (I say that like it’s on purpose), this is by far my favorite from Whispering Pines that I’ve tried so far. There is tulsi (holy basil) in this, which I’m extremely partial to (which might be the almost-mint I’m getting), so that might be a factor.

I think I might grab an extra packet of this now, in case it runs out.

Flavors: Mint, Sweet

Preparation
170 °F / 76 °C 8 min or more 1 tsp 10 OZ / 295 ML

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80

This tea had a sweet flowery, grassy scent as I took it out of the bag, with the slightest hint of cocoa.

The scent I’m getting off of this is chocolate and hay. Or really, chocolate and malt. First sip is pretty much chocolate and malt. The malt still has a floweriness to it.

This is nice and mellow.

Flavors: Cocoa, Hay, Malt

Preparation
155 °F / 68 °C 5 min, 0 sec 2 tsp 10 OZ / 295 ML

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70

This one has a grassy scent and taste to it. Like dried grass. I’ll be honest, I might be more in love with the name and story than the flavor. That’s not me saying I don’t like this tea. Just that I love the idea of drinking a tea steeped in moonlight for a night before being packaged. It just makes it seem that much more spiritual and meditative. And I think this would make a good meditation tea.

There is the slightest hint of sweetness to this in the aftertaste, turning the grassy, spinachy flavor a little more hay-like. That probably comes a bit from steeping it at such a low temperature. I’m not getting any stringency or bitterness

I do like this white tea, although I usually prefer more flavored whites. But this is a very nice “pure white tea” flavor.

Flavors: Grass, Hay, Spinach, Vegetal

Preparation
145 °F / 62 °C 8 min or more 1 tsp 10 OZ / 295 ML
Dexter

I’ve been exporing moonlight teas recently and I thought my favorite steep temp was 80C. Today a friend suggested boiling water and flash steep time. The one I’m drinking tonight is really good with this application. I haven’t tried the one you were reviewing, but thought you might find it interesting. :))

Magycmyste

Interesting! I’ve done white teas in boiling water (they tend to turn bitter, like green – I don’t mind it, but I usually prefer it at the lower temperature), but I don’t think I’ve tried flash steeping it (I have a tendency to oversteep than understeep). Thanks, I’ll try it next time!

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65
drank Earl Grey Green by Bentley's
62 tasting notes

I’ve never had an Earl Grey green before. I am definitely getting both the bergamot and the green tea out of this. It’s a very strong bergamot flavor, and it blends well with the green tea. I could also see this bergamot going a little soapy.

Flavors: Bergamot, Tea

Preparation
165 °F / 73 °C 8 min or more 10 OZ / 295 ML

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75

Oh man! This smells so sweet and gorgeous right out of the bag!

This smells a bit darker than I expected – heavier on the caramel and nuts, and lighter on the sweetness. My first sips match the scent, with a bit of plum added in. The more I drink, the more sweetness I get, along with a touch of bitterness, bridged with maltiness.

I like this tea, but I got thrown off a bit by the plum flavor.

Flavors: Bitter, Caramel, Malt, Nutty, Plum, Sweet

Preparation
175 °F / 79 °C 8 min or more 1 tsp 10 OZ / 295 ML

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80
drank Genmaicha by Hibiki-an
62 tasting notes

I have a hard time describing this tea, but I love it. It’s so refreshing. There’s a hint of bitterness, and a hint of sweetness.

Flavors: Grass, Green, Nutty, Tea, Toasted Rice

Preparation
160 °F / 71 °C 8 min or more 1 tsp 10 OZ / 295 ML

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85

This had beautiful long green tea leaves as I was scooping into the tea ball. I had to break one of the leaves to fit it into the tea ball. Seeing that always just makes me extra enthusiastic for what I’m about to drink. I’m also getting a soft but strong coconut scent wafting from the resealable bag when I scoop. It makes me happy.

The coconut scent keeps wafting from the cup while it steeps and cools. This is a soft, unsweetened coconut scent.

The focus of this is definitely on the coconut, rather than the green tea. My first drink is almost pure coconut flavor – I don’t even notice the green tea. Subsequent sips bring out the green tea flavor more (there’s a tiny bit of bitterness from the green tea, but I like that), but the coconut doesn’t disappear. Instead, they blend beautifully together.

2nd infusion – left the tea ball in the cup his time. The flavor is a bit lighter, but still delightful.

Flavors: Coconut, Tea

Preparation
160 °F / 71 °C 4 min, 15 sec 1 tsp 10 OZ / 295 ML

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60
drank Apple Pie by Pickwick
62 tasting notes

Interesting. I’m getting a bit of coconut scent off of this tea. Very pleasant (for me, anyway), but unexpected.

Letting it steep while I work out…

A heavy taste of coconut in the first sip, before I get hit with the apple pie. This really is reminiscent of apple pie, complete with spices (good flavor for tea, a little weak for real apple pie – might have gone the full flavor if I’d added sugar, but I don’t think that’s necessary). It’s sweet and makes me happy.

As I keep drinking this, I’m getting more of the coconut and black tea flavor, and a lot less apple pie. It comes out in hints, but it’s a lot weaker than it was in the first sips. I still like it, but it’ not what I was expecting, not what I was promised in the title and first sips. I’d rate it higher if I was looking for a coconut black tea rather than apple pie.

I’d drink it again, if Ihad it, but I don’t think I’ll be searching it out.

Flavors: Apple, Coconut, Spices, Sugar, Tea

Preparation
190 °F / 87 °C 8 min or more

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67

Went for a teabag tonight, and decided to try Captain’s Tea Rooibos Karamell.

First sniff of this tea is very slightly sweet, as though there was honey in it. I’m not normally one to add honey (or any sweetener) to my tea, and I didn’t this time, but I’ve discovered recently that rooibos seems to go especially well with it.

I do get that honey sweetness when I sip it. The buttery caramel note comes out from behind in the aftertaste, as the tea is going down my throat. This is a nice and comforting tea.

Flavors: Butter, Caramel, Honey, Rooibos

Preparation
190 °F / 87 °C 6 min, 0 sec

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80

So, I made an effort to follow the steeping instructions this time. Microwaved it till the digital thermometer read 191, and I set a timer for 3.5 minutes, though by the time I took the tea out, it was probably closer to 4.

I’m not as familiar with oolong tea as I am with black/green/white/rooibos/herbal – I don’t drink it as often. I loved this Kickstarter campaign, though, and I’m looking forward to trying it.

The oolong (steeped) smells a little more grassy and flowery than I’m used to with my teas. Almost like it’s fermented. The color is a marigold yellow. The taste matches the scent, but it’s not unpleasant. It’s definitely got a more vegetal quality than most teas I’m used to. I haven’t had enough oolongs over the years to decide if that’s just how they are, or if this is more unique to this variety.

As it cools to the point where I can drink longer, rather than just sipping at it (it’s still hot), I’m getting a distinct impression of clover. There is the barest hint of sweetness to it that rounds out the grassiness.

I do think next time I steep this tea, though, I might let it steep for a longer period. Maybe at a slightly lower temperature, and see what flavor I get from it.

Flavors: Grass, Vegetal

Preparation
190 °F / 87 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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Profile

Bio

I’ve been drinking tea since I was a little girl, and drinking different types for about the past 10 years or so, but only recently have I started exploring the different notes from different regions and flavored teas.

I’d say the water here isn’t bad (although a little hard), but I filter it anyway, just in case. I use tap water filtered with a PUR faucet filter in my tea and coffee.

Location

Austin, TX

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