I made this up chai latte style (1/2 cup milk 1/2 water boiled with the chai for a bit).

This was the exact warm creamy spicy decadence I needed for after dinner (Parmesan lemon tilapia, and herb and butter rice with peas and carrots, and salad).

I don’t get much cocoa from the base, but what I do get is perfectly balanced spices that are perfectly supported by the tea base and that stands up beautifully with the milk. This is one of the best chais I’ve ever had.

1 tsp 8 OZ / 236 ML

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20 years old
I’m starting to grow tired of green teas and green oolongs.
I’ve only recently began exploring straight blacks and puerhs, and I’ve been loving the one with cocoa and bread-like notes the most!
I’m also starting to drift away from flavored teas, but still like a good dessert tea every once in awhile.
I will always love a good chai.
I despise licorice and bacon.

Notes I like:
Cocoa, Bread, Caramel,
Nutty, Vanilla, Cream,
Honey, Butter, Maple, Marshmallow
Fruity, Berries, Lemon, Jasmine

Notes I don’t like:
Banana, Bacon, Licorice, Smoke, Astringency, Bitter, Rose



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