1842 Tasting Notes

88
drank No. 504 Muse by Paper & Tea
1842 tasting notes

ADVENT DAY 15

… again?
Damn. I put it into wishlist, but I haven’t been expecting seeing it so quickly. It was in day 3 and loved it.

I won’t repeat myself. See that tasting note. It’s same. For real! However, today I wasn’t able to enjoy it that much as back then. You know, busy days…

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML

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74

ADVENT DAY 14

I have to agree with Roswell Strange, it has got mojito vibe. But first, when I smelled the sachet, I got chamomile.

But brewed, it went well. Green tea with mint. Hints of citrus, quite delightful.

As Roswell wrote, it is indeed nicely balanced and mint was fresh in this tea — so no muddy taste. However, somehow quite boring? I mean that I have tried several lemon green teas and this has got added mint, which is nicely refreshing, but not adding much else. I haven’t got Julep itself yet, but I saw it should be with bourbon and sadly (or luckily?) no bourbon notes in.

Flavors: Chamomile, Citrus, Mint

Preparation
180 °F / 82 °C 4 min, 0 sec 10 OZ / 300 ML

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66

ADVENT DAY 13

I have arrived home, awfully tired, picked up some Christmas gifts and some work stuff I have to do at home, because I had no mod to do it in the office. I have some neglected stuff there and I have to fix it ASAP. Oh dear. Tomrrow my probation period ends. It flies.
And I am supposed to have caffeine-free tea? And again some Ayurvedish? It can be good.

Error! It was good. I calmed down a wee bit. Tea relaxes. Soothes wild mind.

Enjoyable cup with lemongrass/gingery notes. Smooth and not fiery. I guess I have Ayurveda teas connected with Yogi teas. Gently citrusy. Mellow… but just not my cup of tea.

Off to work!

Flavors: Citrusy, Ginger, Lemongrass, Smooth

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML

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70

Another tea from derk (thanks!), as I was looking for simple black tea and this is it. However, it is so similar to the morning green tea from Paper & Tea. I mean in terms of flavour. It is very simple, easydrinking cup of tea. Light tea, light astingency, rather floral notes.

Nice mouthcoating quality, but aftertaste fades quickly and leaves some wood notes in the mouth, not harsh and overall it’s quite a smooth tea.

As derk wrote, it is a nice everyday cup, but nothing phenomenal. Maybe fresher it would be better, maybe it’s not just that complex as other Indian teas.

Flavors: Astringent, Floral, Wood

Preparation
205 °F / 96 °C 3 min, 0 sec 4 g 10 OZ / 300 ML

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70

ADVENT DAY 12

I had this tea at 9 am. Now, it’s half past 2 pm and still haven’t wrote a tasting note, because, simply, I don’t know what to write!

It was so simply green tea, rather on seaweed spectrum. Naturally, it was grassy as well, but so simple and unoffensive nor offensive… it is just nothing to write home about.

Flavors: Grass, Seaweed

Preparation
175 °F / 79 °C 2 min, 0 sec 10 OZ / 300 ML
Skysamurai

hehe. I love seaweed flavor. So I’m guessing this one was most likely a Japanese green then. I love this note though. This. Tea. Just. Is. haha

Evol Ving Ness

Hehehe, so something like this in the tea world. :)

https://www.youtube.com/watch?v=U4EH0RtVlgE

Martin Bednář

I don’t mind Japanese green seaweed-ness, but it was too simple?
Indeed Evol :)

Evol Ving Ness

I was just teasing you, Martin. :)

Martin Bednář

Some teas aren’t bad per se, but sometimes I expect just more :)

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86

Okay, finally, I have received a second box from derk and thus all teas should be tried as soon as possible. Okay, joking… but this one had on the label a warning sign saying DRINK SOON! so I decided to try it first from this box.

I have prepared it gong-fu and according to Ketlee.in suggestion. So 80°C water, 4 grams per 120 ml. As I had only 3 grams and 125 ml gaiwan, I was prepared for a little weaker tea.

I also steeped according to their suggestion, so 20 seconds first and subsequent steeps were with 5 seconds increments.

The dry aroma was reminding me mostly some sheng puerh from Farmerleaf and their maocha I had chance to try. So, nothing too distinctive, but like sun-dried tea leaves with hints of vegetal notes.

First steep and thus wet leaves were very different. Almost rose-y, white tea like, hints of hay and decently floral (other than rose). Liquor was again rose-like, so lightly peppery, lightly herbal. In the mouth it was smooth and round. No astringency.

Next steeps were a bit harsher, stronger rose notes and honey note that I have picked up. Lightly spicy maybe as well, but certianly not overpowering.

The mouthfeel was amazing and long lasting. It has got those flavours and they were staying for long. I would gladly try it again and I will keep it in the wishlist as a tea I will look later on.

Afterall, I would not expect this as a black tea. Rather it is somewhere on crossroads of maocha and white tea? Not sure. But as I wrote, is it truly black tea?

Thank you derk, it was nice start from this long-travelling box.

Preparation
180 °F / 82 °C 0 min, 30 sec 3 g 4 OZ / 125 ML
derk

You’re welcome. So glad all the tea finally made it.

Evol Ving Ness

How long did it take to get to you?

Martin Bednář

Evol Ving Ness: only a few days to Prague, but then long to exchange post office, then customs clearance and another month because they apparently forgot to ship it to me. In total about two and half months.

Evol Ving Ness

Wow! No wonder you are cynical about the post. :)

Glad it got to you after its long journey.

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80

ADVENT DAY 11

I can’t believe we’re almost in half of Advent Season: It flies so fast. And today, we have got another tea I had before theAdvent season and thus I have two sachets remaining.

I blame Paper and Tea they put higher quality ingredients in or better mixed. Because today it was even a bit better. Wonderful base as in previous experience, more orange and very creamy (and nice) vanilla notes. Smooth, mouthcoating and cocoa-like indeed as well. What I liked the most, and I will repeat myself, is that the flavours aren’t “punch in the face”, but very subtle complements to the base tea. Today it was even more distinctive than last time… I mean the orange and cooca and it reminded me that one experience with chocolate covered orange. Sadly, this flavour wasn’t translated to long aftertaste, that’s was only black base with vanilla.

I will keep this rating, however it has got good chances to climb higher than 80/100.

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML
Courtney

I’m going to have to check out this tea company. Your notes have intrigued me!

Martin Bednář

Let me know if you find something you “have to” get :D

Courtney

I’m on their webshop now! Do they not ship overseas?

Martin Bednář

I guess so, as Roswell Strange have their Advent too.

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73

ADVENT DAY 10

I came from work drained today. And with a bit of sore throat.

Took my advent calendar, took out this tea sachet. I have to say I really love the outer wrapping! It has got ivory color with purple details. And that detail, among the name of the tea, is dragonfly. Not much detailed, rather like a clip-art, but wonderful combination of colours.

The tea itself is wonderful too. Although caffeine-free tea, it’s tasty and somehow complex. Peppermint is very fresh and the menthol covered my mouth very well. Then hibiscus takes it’s note and it was lightly tart. Rose petals? Yes, when hot! I have noticed it while it was hot and it has got that rosey-peppery note and somehow I have to confess I loved it. As it was cooling down, the hibiscus was somehow stronger and I was thinking of fruit notes… maybe because I have associated hibiscus with fruit teas I suppose.

Interesting blend!

Flavors: Fruity, Menthol, Peppermint, Rose, Tart

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML

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82

ADVENT DAY 9
It snows all day. What a fun to ride a car in this weather (irony). But it was necessary. I have a crown instead my tooth. Hurray!

And this tea waited for me in the afternoon at home. I did only single steep, as I had my two years old niece around and we were baking Christmas cookies, so not much time for tea.

I am grateful for tea from derk that I have finally received and now I have to find some time to put it into virtual cupboard. I don’t think I will do it today, although there are some nice ones for sure.

But for this tea. It should have fig, honey and leather notes and I can say I noticed all three? The base was very rich and leathery, but not in offensive way; smooth and enjoyable as well. Honey — I dare to say dark one. Very mouthcoating. Great base! ANd finally, the fig. I haven’t got much figs lately, to be honest. But it has got some quite nice fruitiness, a bit tropical for me — so I hope it is a fig.

Overall very enjoyable afternoon cuppa. I think I am getting used to their “not hitting in nose” notes and I can notice those fruits, herbs, whatever is in.

Flavors: Fig, Honey, Leather, Smooth

Preparation
195 °F / 90 °C 4 min, 0 sec 10 OZ / 300 ML
Courtney

I love figs! This one sounds quite interesting. I hope the Christmas cookies turned out! :)

Cameron B.

Ooh yes, I need more cookie details! :P

Martin Bednář

Linzer cookies, Coconut cookies and Bear paws were made today.

Recipes (from the Internet, not mine):
https://www.cooklikeczechs.com/linecke-cukrovi-czech-linzer-christmas-cookies/

https://www.toprecepty.cz/recept/16629-kokosove-cukrovi-ze-strojku/ (in Czech, can translate if you want)

https://www.czechcookbook.com/bear-paws-medvedi-tlapky/

And we had a little helper, the niece was even helping! And it was so cuute!

Martin Bednář

And as for the last website, there are lots of Czech recipes and I always use it when someone wants to have recipes with ingredients available across the pond!

Crowkettle

Mmm.. all those cookies look amazing.

Evol Ving Ness

Thanks for including the cookie photos and recipes, Martin. They look great! What is tulu in Czech?

Martin Bednář

Evol Ving Ness: I assume you meant tuku don’t you? I haven’t found that anywhere.

And if tuku, then it means fat. Usually butter or some mix of vegetable-animal (sorry if not correct) fat. Butter is safe bet :)

Martin Bednář

I forgot that for coconut ones you need this machine (Fig. 2). Back then it was meat grinder, but now it is usually used only for Christmas cookies as mince meat is available all year long.

Evol Ving Ness

Yes, it was tuku. ( I was going by memory.). Thank you. Funny, I was able to understand almost everything in the ingredients except for that word.

The whole Christmas season our ancient and trusty grinder was out.

ashmanra

I was wondering about the grinder! How do you use it with the cookies?

Martin Bednář

The use of grinder: There is a screw inside and you put the dough on the top. It goes through and instead of steel net which makes minced meat there are some styles you push through. I see I forgot to include the link, which makes sense you are confused guys.

https://www.oriondomacipotreby.cz/nastavec-k-lineckemu-cukrovi-vel-5-131704 Here the link!

ashmanra

I see! We have something similar but it is a tube you hold and hand press the dough through by either turning a knob or squeezing a “trigger.” Depends on the style, Yours is more suited to making larger amounts, though! I didn’t know a grinder could be used that way and had those attachments! Makes sense for it to have double duty like that. Brilliant.

When I saw it in the pic you sent I just assumed you make your own sausage and keep it out.

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77

ADVENT DAY 8

In the Mood for Love and jasmine tea? I would expect rather rose than jasmine. But let’s try it!

It is indeed delicate green tea, naturally scented as they write on the outer wrapping. The scent was very natural and pleasant and green tea base was delicate and flavorful as well. Slightly hay and grassy. The jasmine was wonderful and not overpowering; even I say, like Roswell Strange, even a bit of fruity notes. I wouldn’t call it grape, but not sure what is it — maybe rather hints of muscatel to me.

Flavors: Grass, Hay, Jasmine, Muscatel

Preparation
170 °F / 76 °C 4 min, 0 sec 10 OZ / 300 ML

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Bio

I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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Czech Republic

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