Western style, 3 grams in strainer, 4 minutes in boiling water.

Dry tea smells very nice, lots of “tea smell”, bit of malt.
When brewed, bit of fruit tones appear, mostly I think it is orange and tangerine aromas, later more malty.

In flavour it is mostly malt tea with slight of oranges.

In colour it´s mostly brown-orange, clear and nice.

Smooth and nice malt black tea, I can suggest it to everyone. I didn´t notice jam notes.

Flavors: Malt, Orange, Tea

Boiling 4 min, 0 sec 3 g 11 OZ / 330 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.


Czech Republic

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