Preapared in preheated gaiwan, 85 ml, 80 °C
Dry aroma is strong, floral, roses, fruits.
Lots of rose petals (about 1:1 ratio) with Ti Guan Yin oolong. Few cascara cherries, which makes blend quite interesting.
Wet aroma – creamy oolong with rose notes. Maybe bit jasmine. Overall it is nice.
Liquor specs: Colour changes from slight pink – green colour towards more green, can´t say if clear – because loose petals weren´t strained :) so does bit of dust. but overall it is nice.
Aroma: Really similar to wet leaf aroma, while rose and cream is stronger.
Taste: At first it was bit tart, but now it is creamy easydrinking tea with bit of rose. I never tasted rose though. Floral.
Not really my cup of tea, but it is not so bad and I like it. TGY is getting stronger each brew while roses are disappearing. Leaves itself aren´t so big, but usually they aren´t broken anyways, nor bitten.
Flavors: Cream, Floral, Fruity, Rose
