99

Sample provided by Derk, thank you again!

Dry leaves smelled wonderful, though I am not really sure what I noticed. Like air before rain. You just know it is coming, air has specific smell, you have find some shelter if you don´t want get wet. Preheated gaiwan.

Okay, 10 seconds rinse, 15 seconds first steep.
Bit weak, but yeah, expected. Tastes good, bit of raisins. Wet leaves smell like some shop with construction materials, but it is quite pleasant. Not really funky.

Another 15 seconds, it is starting to break, colour become dark copper and more red than usual “copper” colour. Aroma is woody, strong and pleasant. Maybe bit of cocoa. Taste is wonderful. Certainly cocoa and of vanilla. It is relaxing. Lingers for quite long and it is smooth.

3rd, 30 seconds. Broke completely, colour dark red. Another relaxing aroma, stronger than last one. Taste is going from cocoa to chocolate, still smooth and lingers.

4th, 40 seconds. I am writing a postcard (postcrossing), colour is really dark red, it doesn´t change much. It became bit more bitter though.

5th, 1 minute. It is almost same, no signs of being weak, rather opposite, still smooth, with pleasant aftertaste. I am noticing energy boost.

6th, 1 minute. In a hour my train leaves, so I have about 40 minutes left maximum. Hmm, again bit more bitter, but still it is good. Chocolate notes are dying a bit. No signs of dying.

7th, 1:15. Colour is lighter than last steep. Taste is weaker too. But not so much. Still very enjoyable. More typical pu-erh taste.

8th, 1:30. Wet leaf before adding water smells bit like tobacco with sweet after"smell". Let´s see how is the brew though. Thermos is empty, I am done. I do not have time left too. Anyway, good time with great tea! This steep is again lighter. I guess it is just time to stop it now. As we say: “V nejlepším přestat”. It means something like “when it is best, it is time to stop.” It became quite weak, like second brew or something between first and second. Still pretty tasty with dominant sweetness. Not really sweet from sugar, but complex sweet. Enjoyable!

Conclusion: Well, it took 8 steeps, while last ones were quite long. I have enjoyed the smoothness of this tea, as well the taste of dark chocolate. I have no idea what to expect, as my teaste buds aren´t really so precise as someone else. Anyway, I am glad that I can try it, as getting anything from Crimson Lotus is quite expensive for me as a student, not saying that the shipping is going to be another story as we don´t have e-packets yet here.

I am now full of energy, which is great as I have courses to 7 pm, so I have to stay awake whole day. Now, let´s go to the railway station.

PS: YAAAAY, 50th tasting notes! I wanted something special and this was certainly one of the best teas I ever had I guess.
PPS: Thank you for reading whole, quite long tasting note. If there is some English mistakes, please let me know – I am not native speaker.
PPPS: Really thank you Derk!

Flavors: Bitter, Cocoa, Dark Chocolate, Raisins, Vanilla, Wood

Preparation
Boiling 0 min, 45 sec 6 g 3 OZ / 85 ML
mrmopar

You did a fine review.

Kawaii433

I agree with mrmopar :) and congratz on #50!

Martin Bednář

mrmopar, Kawaii433: thank you both!

derk

You’re welcome, friend in tea. So glad you enjoyed it.

mrmopar

I like that you have the intercontinental thing going on. derk , new name , Tea Ambassador!

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Comments

mrmopar

You did a fine review.

Kawaii433

I agree with mrmopar :) and congratz on #50!

Martin Bednář

mrmopar, Kawaii433: thank you both!

derk

You’re welcome, friend in tea. So glad you enjoyed it.

mrmopar

I like that you have the intercontinental thing going on. derk , new name , Tea Ambassador!

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

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